No-Bake Pumpkin Tiramisu in 10 Mins | Kids LOVE It
A quick and delicious no-bake pumpkin tiramisu that takes just 10 minutes to prepare. Kid-approved and perfect for fall gatherings!
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Ingredients
- 1 cup pumpkin puree
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- Ladyfinger cookies
- Cinnamon for dusting
Instructions
- 1
Whip heavy cream with powdered sugar until stiff peaks form.
- 2
In another bowl, mix mascarpone, pumpkin puree, vanilla, and spices.
- 3
Gently fold whipped cream into pumpkin mixture.
- 4
Dip ladyfingers briefly in coffee or apple cider (optional).
- 5
Layer ladyfingers in a dish.
- 6
Spread half the pumpkin cream on top.
- 7
Repeat layers ending with cream.
- 8
Dust with cinnamon and refrigerate 2+ hours.
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins + chilling
Pro Tips
- •Use real pumpkin puree, not pie filling
- •Mascarpone should be room temperature
- •Chilling overnight gives best flavor
Variations
- •Skip the coffee dip for a kid-friendly version
- •Add a layer of caramel sauce
- •Use gingersnaps instead of ladyfingers
Comments (1)
Made this for Thanksgiving instead of pumpkin pie. Everyone asked for the recipe! It's now our new tradition.
That's amazing, Emma! So honored to be part of your family tradition. Happy cooking!