Meet Lan
I Have Food at Home
“Turning mealtime chaos into joyful moments”
Hi, I'm Lan
Born and raised in France with Vietnamese roots. Before becoming a mom, I worked in the corporate world and ran a dessert-focused catering business. Along the way, I trained at Ecole Lenôtre, the Art Institute, and the French Pastry School.
Today, I teach elementary school children how to cook—and more importantly, how to enjoy every kind of food.
My mission is to help busy parents turn mealtime chaos into joyful, shared moments around the table.
My Recipes Are...
Simple
Easy to follow, no fuss
Healthy
Nutritious & balanced
Budget-Friendly
Affordable ingredients
Globally Inspired
French, Vietnamese & more
For Picky Eaters
Everyone—yes, even the pickiest eaters—will find something to love here.
With my culinary background and experience teaching toddlers, kids, and adults, I share practical tips and techniques so you can cook quickly and confidently.
From batch cooking to smart freezing methods, I'll show you how to stay organized and always ready for last-minute meals.
My Background
Ecole Lenôtre — French culinary excellence
The Art Institute — Culinary arts training
French Pastry School — Pastry & dessert expertise
Dessert Catering Business — Owner & operator
Elementary School — Teaching kids to cook & love food
Join the family
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